The Malnourished Patient: Nutritional Assessment and Management
نویسندگان
چکیده
Endogenous energy stores are continuously oxidized for fuel . Triglyceride present in adipose tissue is the major fuel reserve in the body and is critical for survival during periods of starvation (Table 15-1) . The high energy density and hydrophobic nature of triglycerides make it a fivefold better fuel per unit mass than glycogen . Triglycerides liberate 9 .3 kcal/g when oxidized and are compactly stored as an oil inside the fat cell, accounting for 85% of adipocyte weight . In comparison, glycogen produces only 4 .1 kcal/g on oxidation and is stored intracellularly as a gel, containing approximately 2 g of water for every gram of glycogen . Adipose tissue is unable to provide fuel for certain tissues, such as bone marrow, erythrocytes, leukocytes, renal medulla, eye tissues, and peripheral nerves, which cannot oxidize lipids and require glucose for their energy supply . During endurance exercise, glycogen and triglycerides present within muscle tissue provide an important source of fuel for working muscles .' Energy Metabolism
منابع مشابه
Nutritional Status and Non-Diet Associated Factors of Hospitalized Heart-Failure Elderly Patients
Objectives: The aim of this study was to assess nutritional status and identify the most significant MNA-items (Mini Nutritional assessment) to accelerate the determination of nutritional risk of heart-failure in elderly patients. Methods and Materials: The present research was a cross-sectional descriptive analytical survey on hospitalized heart- failure elderly patients (n=225). The sampli...
متن کاملNutritional assessment of the critically ill patient
Nutritional status assessment of the critically ill patient is performed to classify nutritional status, identify nutritional risk and to serve as a baseline for monitoring nutrition support adequacy. Identification of nutritional risk indicates the need for nutrition support to maintain body functions and to facilitate recovery. It aids in preventing malnutrition by identifying patients who re...
متن کاملNutritional assessment of the critically ill patient
Nutritional status assessment of the critically ill patient is performed to classify nutritional status, identify nutritional risk and to serve as a baseline for monitoring nutrition support adequacy. Identification of nutritional risk indicates the need for nutrition support to maintain body functions and to facilitate recovery. It aids in preventing malnutrition by identifying patients who re...
متن کاملNutritional Status of Patients Admitted in a General Surgical Ward at a Tertiary Hospital of Punjab.
Nutritional assessment, as a method to identify malnourishment, has long been documented as an essential component of patient management which predicts adverse outcomes. The objective of the study was to find out the frequency of malnutrition and its association with the frequency of complications and deaths postoperatively. This study included all patients who were operated upon in a general s...
متن کاملبررسی وضعیت تغذیه سالمندان بستری در بیمارستانهای آموزشی دانشگاه علوم پزشکی قزوین در سال 1390
Objectives: Nutritional status in the elderly is an important issue in developing countries has been little attention to it. It results from complex interaction between personal and environmental factors that have a considerable effect on mortality, morbidity and quality of life of elderly people especially the hospitalized ones. The aim of this study was to investigate nutritional status in el...
متن کاملPrevalence of hospital malnutrition among cardiac patients: results from six nutrition screening tools
Malnutrition is highly prevalent among hospitalized patients, ranging from 30% to 50% depending on the patient population and the criteria used for diagnosis. Identifying early those who are malnourished and at risk of malnutrition and intervening at an early stage will improve patients overall prognosis and will reduce the costs to the state. Even though cardiac patients are at risk of malnutr...
متن کامل